A change for today. Here is my own secret style of cooking.
I tend to call this the easy home cooked meal. Easy as in heat rice for 2 minutes and prepare other things slowly. Today is the Singaporean Australian Satay Rissoles with Rice.
Get your rissoles and cut up into quarters. Put in a saucepan and cook slowly, once done cook rice in the microwave and pour satay sauce on the rissoles. Make a bed of rice, and pour the cooked rissoles. Best served with a friend.
Tech side: Ubuntu hates my Linux machines wireless card, have to figure out a new tactic for it. Never fear, the eee pc is still working :)
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